Holy Molting Batman! It’s Soft Shell Crab Season!

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As sure as the cool April winds give way to blistering, 100 degree days in our humble burg, you can be sure that the east coast delicacies known as Callinectes sapidus (“beautiful savory swimmer” – aka the Maryland Blue Crab) will be hitting our better restaurants, ready to be munched on whole, without the necessity of pounding, poking and pricking your way into all those crabby delights.

Yep….that’s right….you eat ’em whole, skin and all, biting right through the claws and the soft carapace to get to all that good meat.

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