38. I-NABA
Yoshi Honda’s I-Naba is more than just a jewel box of Japanese cooking; it is a state of mind: a peaceful retreat, practically hidden, difficult to find, that can soothe jangled nerves and calm finicky waters.
There is nothing fancy about it. A dozen or so tables, some simple art on the walls, and a wine cooler about the size of a household fridge give scant indication of the subtle perfection coming out of this tiny kitchen.
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