EATING LAS VEGAS – The 50 Essential Restaurants – 45. KU NOODLE

45. KU NOODLE

http://www.travelagewest.com/uploadedImages/TAW_Photo_Tours_-_Videos/USA/5.jpg

Chinese restaurants in Las Vegas come in two sizes: on-the-Strip and overpriced, and off-the-Strip and down and dirty. The holes in the walls are stuck into seedy shopping centers up and down Spring Mountain Road. They are generally excellent, but also, due to their being the genuine article, off-putting to most round eyes. Strip Chinese joints usually charge double for dishes remarkably similar to ones you get a mile to the west, but at least you’re not afraid to look into the corners, and the ingredients are usually better.

Continue reading “EATING LAS VEGAS – The 50 Essential Restaurants – 45. KU NOODLE”

BLUE RIBBON – First Bites

[nggallery id=986]

Blue Ribbon’s challenge is proving to Las Vegas sushi-hounds that it has got the goods on the other estimable sushi joints on the Strip, including Shibuya, Nobu, Yellowtail, and, of course, Bar Masa. Its prices are too high to draw locals from favorite haunts like Hachi and Sen of Japan, and the menu is forbiddingly extensive to all but the most intrepid fish sniffers. But if you’ve got the time and the yen, you will find the Bromberg Brother’s oddball array of Japanese/Chinese/American food (both traditional and with a New York twist) highly compelling.

Continue reading “BLUE RIBBON – First Bites”