Skip to content

Being John Curtas

  • About
  • By Hotel
  • By Restaurant

Tag: Shrimp etouffee

An Open Letter to Lola Pokorny

April 20, 2010October 2, 2010

[imagebrowser id=683]

Dear Lola,

The following video is lamer than lame (but also, in its own way, sort of charming).

However, we at ELV assure you it is no lamer than your gummy, gloppy, cornstarch-y, one note, shrimp etouffee, served over poorly cooked rice.

Continue reading “An Open Letter to Lola Pokorny”

Share this post:

  • Share
  • Facebook
  • Twitter
  • Print
  • LinkedIn
  • Email
ELV 2020 Book
Follow eatinglasvegas on Twitter

John at Work

Restaurant reviews, quips, picks and pans-with some seriously salivating history-from the man who eats his way through Sin City every day.

Proudly powered by WordPress | Theme: simplll by wpmagg.