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Las Vegas’s pizza IQ has increased by cheesy leaps and bready bounds over the past 5 years. Franchised dreck (or Radio City dreck….or even the sadly declined Due Forni drivel) just won’t cut it anymore. Between the seminal slabs of Settebello succulence and the passionate pies of Pop-Up Pizza, true aficionados of artisanal pizzas now have multiple places to go when they’re craving top shelf ingredients displayed on superlative crusts.