The List

(John Lee at work)

Ed. note: Since we eat in more restaurants, more often, than anyone in Las Vegas, we periodically list where we’ve recently chowed down as a way of directing our loyal readers, to the best meals in town. As usual, all places are randomly listed and highly recommended unless otherwise noted.

NURO BISTRO – a serious challenge to Flock & Fowl’s Hainanese chicken hegemony

ROSALLIE LE FRENCH CAFE – good coffee; even gooder pastries

NOMAD BARget the hamburger and the hot dog

PUBLICUS – always packed these days, for good reason

EDO TAPAS & WINE – The Food Gal’s favorite, for good reason

NOMAD RESTAURANT – bring a wheelbarrow; load it with cash; expect to be dazzled

PARTAGE – how lucky we are to have this food off the Strip

(Hamchi crudo at Esther’s Kitchen)

ESTHER’S KITCHEN – to get a table, go late for lunch or early for dinner

THE KITCHEN AT ATOMIC – great vibe, even if some dishes sometimes miss the mark

PAMPLONA COCKTAILS AND TAPAS – Spaniards are so fun-loving they make the Italians seem like the French

LE CIRQUE Alan Mardonovich now has the kitchen; Ivo Angelov runs the tightest ship in the business

(November is white truffle time at Le Cirque)

KKULMAT KOREAN KITCHEN – the food feels like a loving Korean grandma is cooking it (she is!); but the place sometimes smells like disinfectant

CIPRIANI – a full review is upcoming, but here’s a hint: I think I could eat this food every day

(We’re not sure gelato can taste any better than this)

CUBA CAFÉ – about once every ten years we eat some Cuban…just to remind ourselves why we don’t eat much Cuban

MICHAEL MINA – I’m on a seafood diet; when I see food, I eat it, especially seafood this good

DE KITCHEN – small (12 seats) but mighty Thai in #DTLV

OHLALA FRENCH BISTRO – couldn’t be more French if there was a mime with a monkey out front gargling with Gruyère and garbling La Marseillaise

FERRARO’S ITALIAN RESTAURANT AND WINE BAR – I’d eat here once a week if it was closer to my house

MARCHE BACCHUS – you might like the new full bar; I like Amanda Purdy’s additions to the menu

CASA DON JUAN – much of the food is by-the-numbers, but the carnitas por dos is out of this world

SOHO JAPANESE RESTAURANT – a raucous sushi bar with a serious omakase (see John Lee at work at the top of the page, and behold these tasty snaps below):

SCOTCH 80 PRIME – steaks, whiskys, and sides, all superior

SHINYA MARU RAMEN & IZAKAYA – if you need a ramen fix downtown, this is not bad, but it’s not that good either

PIZZERIA MONZÚ – simply spectacular Sicilian

MORDEO BOUTIQUE WINE BAR – compelling food that was a hit from the get-go

BAJAMAR FISH TACOS – gee, I wonder what their specialty is?

(The “Lucas” at Bajamar)

CLEAVER – the jury is still out on this one

FU MAN DUMPLING HOUSE– closed

SHAKE SHACK – more and more, we’re realizing that SS kicks In-N-Out’s ass

(Blackened mahi mahi at Triple George)

TRIPLE GEORGE – super service; improved food

HONEY SALT – more solid than ever; great brunch

URTH CAFFE – superb cappucino; absurdly-sized pastries

(Too. Damn. Big.)

 

 

Summer Dish Review – Squash Blossom Omelette at PUBLICUS

Apotheosis: a·poth·e·o·sis

əˌpäTHēˈōsəs/

noun

noun: apotheosis; plural noun: apotheoses

 

the highest point in the development of something; culmination or climax.

“his appearance as Hamlet was the apotheosis of his career”

the elevation of someone to divine status; deification.

In other words, what Chef Shawn Giordano does with a flat omelette at PublicUs — basting it in butter and festooning it with onion jam and squash blossoms.

It is the exaltation of the egg, if you will; the glorification of all that is fresh, silky, sensual, savory and sweet about a summer solstice or sunny sustenance.

It’s also the best goddamned egg dish we’ve had in a coon’s age.

PUBLICUS

http://www.publicuslv.com/

Squash Blossom Summer Fun

imageIf you like seasonal eating — and let’s face it who doesn’t? — then squash blossoms should be on your radar about now.

Yes, squash blossoms, those vivid yellow flower buds from whence the tender gourd emerges.

What are they, exactly? Well, for one thing, they’re the reproduction organs of a plant that can have sex with itself? How cool is that?

Continue reading “Squash Blossom Summer Fun”