DB BRASSERIE Deliciously Beckons

http://cdn.cstatic.net/images/gridfs/5321dfbdf92ea167710121f5/%20DB%20Brasserie%20rendering%20by%20Jeffrey%20Beers%20International%203-thumb.jpg

ELV note: Daniel Boulud is back, and gastronomes everywhere are licking their chops. But before we dive into reviewing his new spot db Brasserie (opened just three weeks ago), perhaps a little history lesson is in order.

When it was announced ten years ago that Daniel Boulud would be coming to Las Vegas (at the Wynn Hotel and Casino), no one in Las Vegas was happier than yours truly. When the Daniel Boulud Brasserie opened there in May of 2005, no one was a bigger fan or more loyal customer.

When Philippe Rispoli — the on-premises chef de cuisine who made the restaurant hum — was shown the door in ‘o7, things went downhill rapidly. Between the Wynn’s wanting to steak-i-fy the place, and a kitchen crew that had neither the heart nor the chops for true French food, it was pretty much a relief when they closed the joint (on July 4, 2010), so as to no longer sully the name of one of America’s greatest chefs.

But Boulud — being neither a fool nor a bad businessman — knew there was still gold in them thar hills; he just needed the Great Recession to recede a bit more before throwing down for another try in our humble burg. This time he’s maintaining more control (he owns the restaurant in partnership with the hotel, we’re told), and this time he’s gonna stick.

Continue reading “DB BRASSERIE Deliciously Beckons”

Sipping and Savoring Santa Barbara (County)

This article first appeared in John Mariani’s Virtual Gourmet a few weeks ago. Click here to read it in the original format, or continue as you wish with the text below.

Solvang, California used to be a paragon of kitsch, corny architecture and lots and lots of butter cookies. When last we visited a little over ten years ago, it was at the tail end of its “outlet store phase” (as one local put it to us), and the Danish bakeries barely outnumbered the vacant storefronts – which is really saying something. These days, a great ableskiver, cheese Danish, or thin, Danish pancake accosts your waistline on almost every corner, but the real reason to come here is that this (formerly) sleepy little hamlet – known affectionately for decades as “Little Denmark” – has quietly become the wine capital of central California.

Continue reading “Sipping and Savoring Santa Barbara (County)”