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If you’ve ever had a hankerin’ for a properly cooked, spiced, juicy, herb-flecked, chicken souvlaki — and let’s face it who hasn’t? — then you owe it to yourself to hightail it to west Charleston for a taste of what this classic is supposed to taste like — before every cheap, commercial, gyro-parlor in America cheapened it into cardboard poultry oblivion.