Skip to content

Being John Curtas

  • About
  • By Hotel
  • By Restaurant

Tag: pate de Campagne

BARDOT BRASSERIE est Tres Tres Bon!

February 12, 2015February 14, 2015

French bistros are about as hip as a dickey. They’ve been around for over two hundred years, and there is nothing fancy about them (or the food they serve). But if you want to do them well, certain formulas must be followed and menus and rules adhered to.

Continue reading “BARDOT BRASSERIE est Tres Tres Bon!”

Share this post:

  • Share
  • Facebook
  • Twitter
  • Print
  • LinkedIn
  • Email
ELV 2020 Book

John’s Tweets

My Tweets
Follow eatinglasvegas on Twitter
Proudly powered by WordPress | Theme: simplll by wpmagg.
Posting....
loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.