Skip to content

Being John Curtas

  • About
  • By Hotel
  • By Restaurant

Tag: pasta

SCARPETTA – Seriously

January 4, 2011January 5, 2011

[nggallery id=940]

Scarpetta‘s problems are twofold: First, it’s the hardest restaurant to find on the third floor of The Cosmopolitan; second, how to distinguish itself from the other top Italians in town.

Continue reading “SCARPETTA – Seriously”

Share this post:

  • Share
  • Facebook
  • Twitter
  • Print
  • LinkedIn
  • Email

Arthur Avenue (and MARIO’S) with John Mariani

August 10, 2010August 13, 2010

The trouble with eating Italian food is three or four days later you’re hungry again – George Miller

[nggallery id=763]

Walking around Arthur Avenue in the Bronx with John Mariani is like touring the Vatican with the Pope. Eating there with him is even more fun.

Continue reading “Arthur Avenue (and MARIO’S) with John Mariani”

Share this post:

  • Share
  • Facebook
  • Twitter
  • Print
  • LinkedIn
  • Email

PARMA – Imperfect Pasta

July 22, 2010July 23, 2010

[nggallery id=743]

We love Chef Marc. We love his energy, his passion, his veal Milanese, his steak a la Chico and his sausage and peppers. We just wish we loved his pasta more.

Continue reading “PARMA – Imperfect Pasta”

Share this post:

  • Share
  • Facebook
  • Twitter
  • Print
  • LinkedIn
  • Email

Posts navigation

Older posts
Newer posts
ELV 2020 Book
Follow eatinglasvegas on Twitter

John at Work

Restaurant reviews, quips, picks and pans-with some seriously salivating history-from the man who eats his way through Sin City every day.

Proudly powered by WordPress | Theme: simplll by wpmagg.