It happens every time. As soon as I started live-posting on Facebook and Instagram about a meal I’m having at Julian Serrano, the comments start pouring in:
“Overrated.”
“Phoning it in.”
“Wanted to like it but didn’t.”
“Not a fan.”
These opinions come fast and furious from a fount of foodie friends every time I mention I’m dining there.
Continue reading “I’m Tired of Hearing That JULIAN SERRANO Isn’t a Good Restaurant”
33. JALEO
The best way to enjoy the wacky Spanish vibe of Jaleo is to dive in and hold on.
Like a traditional tapas restaurant, the joy comes from the blizzard of small plates that will appear at your table, each one seemingly more wonderful than the last. Like the nontraditional food of José Andrés, you will be occasionally dazzled, occasionally disappointed, but never bored by what shows up at your table.
Continue reading “EATING LAS VEGAS – The 50 Essential Restaurants – 33. JALEO”
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Tired of fancy French?
No longer besotted by beef?
Exhausted with Italian?
Continue reading “Eat These Sunday – Pig and Paella at JALEO”