[nggallery id=864]
Do you know anything about Dominican/Nicaraguan cuisine?
Neither do we.
Continue reading “PUNTA CANA – DomiNicaraguan Cuisine at its Finest”
ELV note: East Charleston Blvd. between Maryland Parkway and Eastern is fast becoming its very own micro-climate of fast, fresh Mexican food. Here are three of the best — worth seeking out if you can pull yourselves out of Summ-r-lame or whatever white bread micro-climate you hale from…
Tacos el Gordo…. [nggallery id=819]…opened a couple of weeks ago in an old Wendy’s across the parking lot from the original Los Tacos. It is an awkward (to say the least) experience not recommended for those who aren’t fluent in Spanish. Continue reading “Tacos Galore!”
[nggallery id=784]
Take a tiny space, formerly occupied by a failed “continental” restaurant, add an outdoor patio and some nice furnishings, spice it up with a wine bar, mix in some high falutin’ Thai food, and whaddya got? Nittaya’s Secret Kitchen.