Is this the second best Thai restaurant in town? Well if you judge such things by the todd munn (deep-fried fish cakes), the sour sausage, grilled beef salad, Laotian-style green papaya salad (som tam), and something called “stir-fried, hot spicy hog,” we’d say yes. We’re also partial to their version of pla gkoong (raw shrimp salad), dressed as it is with heaps of cilantro and lemongrass.