The Friedmutter Group designed Hachi in Red Rock Resort to look just like one of the fancy-dancy fusion food Strip restaurants that overcharge tourists to a fare thee well. So if you feel comfortable in that milieu (Tao, Sushi Samba et al), you’ll feel right right at home. But if you want better food at lower prices (12 miles due west of The Strip), Chef Linda Rodriguez has got a deal for you.