Can we help it if every chef in town wants to shower us with truffles?
So good is Chef Nico Chessa’s one night only Ides Of March Dinner this Sunday at Giorgio Ristorante in the Mandalay Bay, that ELV — besides telling you about it in the basso profundo baritone* for which he is known — decided to post a few tasty snaps of it in advance!
FYI: The total cost is $49/person, which includes three big pours of three excellent, Italian wines, each well-matched to the food.
Click here to hear today’s commentary about this extraordinary meal on KNPR, which also applauds the wonderful things uber-chefs Rick “Sustainable Fish Man” Moonen and Adam Sobel are doing with their new lounge menu at RM Seafood, or continue reading after the jump.
Continue reading “GIORGIO RISTORANTE Ides Of March Dinner on News 88.9 FM KNPR – Nevada Public Radio”