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Can we help it if every chef in town wants to shower us with truffles?
Tag: Nico Chessa
GIORGIO RISTORANTE Goes South
It’s sad when a great chef is saddled with a mediocre menu, and for this we feel for our friend, Nico Chessa.
GIORGIO RISTORANTE Ides Of March Dinner on News 88.9 FM KNPR – Nevada Public Radio
So good is Chef Nico Chessa’s one night only Ides Of March Dinner this Sunday at Giorgio Ristorante in the Mandalay Bay, that ELV — besides telling you about it in the basso profundo baritone* for which he is known — decided to post a few tasty snaps of it in advance!
FYI: The total cost is $49/person, which includes three big pours of three excellent, Italian wines, each well-matched to the food.
Click here to hear today’s commentary about this extraordinary meal on KNPR, which also applauds the wonderful things uber-chefs Rick “Sustainable Fish Man” Moonen and Adam Sobel are doing with their new lounge menu at RM Seafood, or continue reading after the jump.