We at ELV have thought long and hard about our withering critique of this place, and have come to a completely opposite conclusion.
Most of the review is unchanged, but we’ve added a few paragraphs at the end that gives the devil his due, and makes a modest proposal that all major Strip properties should consider. (Hint: If every hotel had a Michael’s, perhaps we’d all be better off.)
So scroll down a couple of posts and while you’re reading, consider what a great tourist attraction a “gourmet room” (circa 1975) would make.