Tomorrow at 11:00 am at 7485 Dean Martin Blvd. suite 106, Mario Batali, Zach Allen, and Doug Taylor (the owner, Culinary Director and Executive Pastry Chef respectively of MOLTO VEGAS — Batali’s restaurants in the Venetian/Palazzo) will hold their fourth Farmer’s Market in as many weeks.
Tag: Mario Batali
Eating New York (2009)
Why do we heart NYC so much? Is it the energy we get from walking the streets? The true twenty-four hour nature of the city? Its culture, arts and museums? The throbbing heartbeat of a place pulsating with vitality no other city can touch? Or is it the world city you see on the streets — a cross-cultural stew of sites, sounds and smells that is a constant source of wonderment and allows no room for boredom?
Sure it’s all that, but mainly we love it because the food is so fucking good.
ENOTECA SAN MARCO
We want to like Mario Batali’s restaurants (all three of them in the Venetian). We really do. We try to ignore his less-than-appetizing appearance, celebrity status, high prices, and the overwhelming mediocrity of the food….but sometimes, it’s just hard.