I JUST READ THE EXTENSIVE ARTICLE ON RESTAURANTS THAT WAS IN THE SUN THIS MORNING. I READ THE WHOLE THING AND NOT ONCE WAS ANDRE ROCHET’S NAME MENTIONED.
Dear ELV,
Having personally watched you consistently get comp’d meals by these so called “gems” on the strip – that you have so negatively made clear that local Las Vegas can’t replicate … my conclusion is that you only write favorably when 1) you’re getting a free meal 2) are kissing ass to the people who are giving you these free meals 3) are getting you’re ass kissed by the restaurant in order to get a positive review. It’s so transparent.
Dear ELV,
I’m an irregular follower of yours. I’ve seen you on Iron Chef, caught your show on the radio and read some of your stuff here and there. You seem to me to be one of the more accessible and sensible of the food critics out there.
My wife and I ate at Craftsteak last weekend and as much as I like Tom Colicchio on Top Chef and wanted our 400.00 dollar dinner to be the best we’ve ever had, it was terrible.
Continue reading “Letter of the Week – Calling Out Colicchio”