[nggallery id=854]
There are many reasons why anyone who cares about good, fresh food should patronize Technique — the restaurant at Le Cordon Bleu cooking school formerly known as Cafe Bleu — not the least of which is price.
[nggallery id=854]
There are many reasons why anyone who cares about good, fresh food should patronize Technique — the restaurant at Le Cordon Bleu cooking school formerly known as Cafe Bleu — not the least of which is price.