KLAS TV (CBS) Channel 8 – Dishing and Dining – BARTOLOTTA RISTORANTE DI MARE

We’re long overdue to feature Paul Bartolotta’s as-fresh-as-it-can-be Italian seafood on KLAS TV’s Restaurant of the Week. Now that the segment has officially been re-named: Dishing and Dining, we thought we’d kick it off by featuring this Italian master and his craft.

Now that you’ve seen ELV espouse the virtues of this magnificent restaurant, go here to hear him praise its pisciform productions in the sonorous tones for which he is known.

FYI: Alan Richman loves to tell people the best (and most affordable) way to experience Paul B’s food is to go here an not order the whole fish. As tempting as that may be, unless you’re celebrating your inheritance (or someone else is picking up the tab), stick with the pastas and a la carte items and you’ll have an incredible meal for less than a house payment.

BARTOLOTTA RISTORANTE DI MARE

In the Wynn Hotel and Casino

3131 Las Vegas Blvd. South

Las Vegas, NV 89109

702.770.3305

KLAS TV Channel 8 (CBS) Restaurant(s) of the Week, LOUIS’s and LOUIS’s Fish Camp

LOUIS’s

LOUIS’s Fish Camp

6599 Las Vegas Blvd.

Building P Suite 210

Las Vegas, NV 89119

702.202.2400

www.louislasvegas.com

We’ve already sung the praises of Louis Osteen’s low country cooking on these pages….but now you can watch us do so on this week’s Channel 8 Restaurant of the Week segment, seen every Friday on the KLAS TV Morning News, with my good buddies Denise Valdez and Dave McCann.

Listen for Dave’s revulsion at the very mention of a crab cake, and please know that it is my sworn and solemn duty to someday, somehow get the McCann Man to actually taste a piece of seafood on the air, and say that he likes it.