ELV — sporting more chins than a Chinese phone book — discussed our recent (neighborhood) restaurant renaissance and ramen revolution with Kim Wagner yesterday on KSNV TV – My News 3, and announced his top picks among these notable and noshable newcomers.
The Commissary – Downtown Grand Hotel, 206 N. 3rd Street
Cornish Pasty Co. – Commercial Center, 953 East Sahara Ave.
District One Kitchen & Bar – 3400 South Jones Blvd.
The Goodwich – 1516 Las Vegas Blvd. South
Fat Dumpling – 3959 W. Spring Mountain Road
Hiromaru – 5300 W. Spring Mountain Road
Stewart + Ogden – Downtown Grand Hotel, 206 N. 3rd Street
We were recently asked by a local p.r. person about our weekly food/restaurant segment on Wake Up With the Wagners on KSNV TV (NBC) Channel 3 with this inquiry: “What exactly is the context of your segment?”
Leaving aside for a minute that any public relations person worth their salt (especially one who reps restaurants) should know what we do on local television (after all, we’ve been a regular on local TV now – first on Channel 8, now on Channel 3, for five years), we thought, as a public service, we should show and describe what is entailed when restaurants and chefs come to the studio.