13. JULIAN SERRANO
Five years ago, Las Vegas went from having no good tapas in town to having two of the best Spanish restaurants in the country. This one just keeps getting better and better.
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9. PICASSO
Picasso has been so good for so long that people now take it for granted. Which is a shame since it remains one of Vegas’ most iconic and beautiful restaurants—one that will float a finicky foodie’s boat as much now as it did in 1998.
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It’s that time of the year food fans. The time when yours truly begins researching in earnest for the next edition of EATING LAS VEGAS – The 50 Essential Restaurants. Truth be told, our research (read: eating) never stops, but things heat up quickly once the weather warms, and we now start cruising old haunts and new faces (sometimes 3-4 in a day) to see who’s in and who’s out.
When it comes to those old haunts, usually a few swings at the menu is enough to tell us if the chefs have lost their fastball. One who still has a major league heater is JULIAN SERRANO.