Japanese cuisine can be subtle to the point of invisibility. – ELV
For once, perhaps a few pictures will (truly) be worth a thousand words.
So, in the interest of brevity (for once), we will post a list of the pictures of seven courses, along with the menu descriptions of said courses, before summarizing our impressions of our meal with a few words at the bottom of this article.
[imagebrowser id=2116]
Yusho is the only restaurant in Las Vegas that would have made a bigger splash (and been a bigger hit) had it opened off the Strip, instead of (literally) on the Strip. To be more precise: on a Strip-facing corner of the Monte Carlo Hotel and Casino, where tourists seeking another artisanal beverage stroll on by (oblivious to the mastery before them), and locals wouldn’t venture if the beer were free and Joël Robuchon was the sous chef.
Continue reading “EATING LAS VEGAS – The 50 Essential Restaurants – 22. YUSHO”
17. MIZUMI
If Mizumi had an advertising budget like Nobu or Bar Masa, Devin Hashimoto would be a household name by now. As it is, he toils in (relative) obscurity in one of the most beautiful restaurants in Las Vegas, seemingly content to kick the ass of his more famous competition, beating them at their own game, night after toothsome night.
Continue reading “EATING LAS VEGAS – The 50 Essential Restaurants – 17. MIZUMI”