48. ZEN JAPANESE CURRY & TOPPINGS
It’s tasty.
It’s fresh.
It’s unique.
It’s inexpensive.
It’s chef-owned.
That chef/owner (Takaya Zenbayashi) is always at the stoves.
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It’s tasty.
It’s fresh.
It’s unique.
It’s inexpensive.
It’s chef-owned.
That chef is always at the stoves.
It’s good.
It’s good for you.
It’s as vegetarian or meat-centric as you want it to be.
It’s as spicy or tame as you desire.
It’s clean.
It’s charming.
It’s intimate.
It’s open all the time, i.e. throughout the day.
The service is unfailingly sweet and efficient.
It’s got food that isn’t fancy.
In fact, a lot of it looks like this: