Without further ado, here are the tasty snaps of Carlos Buscaglia and JBF Award Winner Fabio Trabocchi’s fabulous Italian food at Fiamma Friday night:
Tag: James Beard Foundation
Best Food Week Ever – Parts Four And Five Preview
Tonight (in less than three hours) begins Part Four of ELV’s Best Food Week Ever. As part of the James Beard Foundation’s Taste America Event, ELV will be hosting a dinner at Fiamma at the MGM Grand (with an amazing meal + wines being offered by Carlos Buscaglia and Fabio Trabocci at the not-exactly-bargain-priced-but-all-for-a-worthy-cause cost of $350/per). As wonderful as the food (and the privately selected wine) is sure to be, you won’t want to miss ELV’s sparkling commentary on same — delivered with the twinkle-in-his-eye irony and rakish charm for which he is known.
Continue reading “Best Food Week Ever – Parts Four And Five Preview”
Best Food Week Ever – Part Trois
If the James Beard Awards (handed out in May) are the Oscars of America’s food world, then the Michelin Guide’s annual fete is, at the very least, the equivalent of the last night at the Cannes Film Festival. Throw in a little Nicolas Feuillatte Palme d’Or ’97, and you have the makings of quite a bash. Such was the case around the private pool area at the Wynn last night, where there were more French accents in the air than you’ll ever find anywhere but here.