Last night at its annual awards banquet, the James Beard Foundation announced it was dispensing with all future categories and henceforth, would be condensing its awards to a single, three foot, rotund statuette of its founding father, and would collectively award it each and every year to every New York City restaurateur, chef, writer, broadcaster and editor in the New York food media — so that they could all, continually, bask in its brilliance and career-enhancing powers.

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