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Can we help it if every chef in town wants to shower us with truffles?
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ELV note: We were cruising UNLV last night, and we happened to catch a portion of Professor Giovanni Ignacio Campari Antipasto’s lecture on Italian cuisine. Here’s a portion of what we overheard:
Professor Antipasto: Now repeat after me class: “America will eat anything on a noodle as long as there’s enough cheese on it.”