[nggallery id=1043]
It’s only been a few months since her official split from Rao’s (the restaurant, and its family) but obviously, Carla Pellegrino wasn’t letting any grass grow under her feet, as one taste at her new digs will tell you.
[nggallery id=1043]
It’s only been a few months since her official split from Rao’s (the restaurant, and its family) but obviously, Carla Pellegrino wasn’t letting any grass grow under her feet, as one taste at her new digs will tell you.
[imagebrowser id=1036]
How do you go from being an obscurity, to a novelty, to a stereotype, to king of the world? It wasn’t easy, but, in the case of the cuisines of Italy, it did happen relatively quickly (50 years, give or take a decade), and the road it traveled makes for some mighty delicious reading in John Mariani’s How Italian Food Conquered The World (Palgrave MacMillan 2011).
Continue reading “Eataly for Everyone: HOW ITALIAN FOOD CONQUERED THE WORLD”