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Tag: Italian-American cuisine

BRATALIAN Reviewed in Las Vegas Weekly

March 24, 2011March 28, 2011

BRATALIAN Brings Authentic Italian-American to Henderson

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If Italian food has indeed conquered the world, as John Mariani maintains in his new book, it was Italian-American cuisine that first stormed the beaches of country after country with its irresistible flavors. Continue reading “BRATALIAN Reviewed in Las Vegas Weekly”

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Restaurant reviews, quips, picks and pans-with some seriously salivating history-from the man who eats his way through Sin City every day.

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