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Smack dab in the middle of a northeast neighborhood, near the intersection of Gowan and Thom, lies John Mull’s Meats — a butcher shop/game dressing operation that’s been here for decades (since 1954 to be precise).
[nggallery id=1760]
Smack dab in the middle of a northeast neighborhood, near the intersection of Gowan and Thom, lies John Mull’s Meats — a butcher shop/game dressing operation that’s been here for decades (since 1954 to be precise).
This year’s event featured one of UNLV’s own — Food Network Star Guy Fieri — who returned to host and showcase the efforts of numerous UNLV Hotel School students as they strutted their stuff to an appreciative crowd of Las Vegas’s finest and foodiest movers and shakers.
The point of this yearly soiree — introduced and overseen by UNLV professor Dr. Pat Moreo — is to teach and display what our University’s finest have learned about the “art” of fine food and service.
All of this took place a month ago, but it happened in the midst of the Best Food Week Ever for Las Vegas, so ELV’s staff is just now getting around to posting the snaps. As you’ll see from the pics, the event was top drawer, thanks in no small part to Fieri — who was a good sport as he spent the day working with chefs and servers alike; helping everything to gel — just like his hair.