This week we comment on “the next big thing” in how America eats (or will be eating) — according to the presenters and attendees at the World’s Of Flavor Mediterranean Food Odyssey at the Culinary Institue Of America at Greystone in Napa Valley. ELV was truly in Food Nerd Heaven for three days, as you can hear about by clicking here. From our perch at the symposium, it looks like we’re about to  go Back To The Future, when it comes to what we eat….