I am a lover of beef, but I believe it does great harm to my wit. – William Shakespeare
(SW’s dry-aged strip sirloin)
How do you judge a steakhouse?
Is it the quality of the beef? How well they age it? Cook it?
The variety of the side dishes?
(Tortilla Sacramonte at Bazaar Meat)
Or is it all about the wine list to you?
(ELV’s usual wine choice with prime meat)
Continue reading “High Steaks – The Top 10 Steakhouses in Las Vegas”
This morning’s theme was “Steak For the Ladies” — our take on steakhouses with a certain feminine touch.
Continue reading “Steaks For the Ladies on Wake Up With the Wagners”
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So the evening is proceeding quite swimmingly Friday night. We’re ensconced on the second floor of Gordon Ramsay Steak, watching Ramsay work the crowd like a master, chatting everyone up, posing for pictures and stopping by every table — basically charming the pants off the lassies while impressing the lads about what a down-to-earth bloke he is.