In the last eight hours, ELV besides eating and drinking some of the best food and wine on the planet, has had the privilege to interview Gaia Gaja (a beautiful gal who was more than generous with her pours and her information about her spectacular array of wines), Pierre Gagnaire (who giggled like a teenager over his excitement about coming to Las Vegas), and Hubert Keller (who really should have won Top Chef Masters).

Continue reading “Eight Hours, Two Lunches, Three Interviews”