Le Cirque Las Vegas celebrated its tenth birthday late last year, and ELV celebrated a birthday (his come with alarming frequency these days), last week.
So in honor of both, we decided to partake of Chef David Werley’s superior French cuisine, in what remains one of the prettiest, most romantic and intimate dining rooms in all of Las Vegas.
Wine is sunlight, held together by water. – Galileo
“I rather like bad wine,” said Mr. Mountchesney; “one gets so bored with good wine.” – Benjamin Disraeli
If you love good, inexpensive wine — and let’s face it who doesn’t? — you’ve gotta love the gamay grape.
Bocuse d’Or USA concluded last weekend in Orlando, Florida with pretty much every top toque in the American/French food world being present. After years of being creamed by foreign teams, the U.S. of A. decided to get serious this year with its competition — in order to field the strongest two-person team it could for the international cooking contest to be held in Lyon, France in January ’09.
Photos by Valeria Rispoli