It’s a steal because the bread and cheese cart selections alone are worth at least half that, and the accommodating staff let’s you chow down on those as much as you want. (FYI: you do pay a $15 surcharge for the cheese cart, but that’s an even bigger bargain if you’re a certified Franco-philic fromage forager like yours truly.
Tag: French food
miX
Uber-food writer, and recent double James Beard Award winner Alan Richman, came to Vegas a few years ago, and wasn’t all that keen on his meal at miX. Yours truly considers Uncle Alan a friend, a mentor (we’ve been corresponding about food and Las Vegas since 1992), and a total mensch. (Despite his cranky reputation, he’s one of the sweetest guys on the planet — but don’t tell him ELV said so.)
As much as we bow to the sensei whenever possible, we think he got it wrong when it comes to this sky high Mandalay Bay restaurant, hovering (but not revolving –whew!) 64 floors above the Las Vegas Strip.
MON AMI GABI Lunch + Nonpareil People Watching
It was a simple lunch, really, made exciting by the glorious Spring day and the fact that we were taking pictures of tourists who stopped next to our table to peruse the Mon Ami Gabi menu mounted directly below our perfectly positioned outdoor perch.
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