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Joung Sohn doesn’t get enough credit or exposure for being the executive chef of what might be the highest volume, fine French restaurant in the country.
Tag: French food
CENTRAL Plywood Report!
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ELV hates to go all EaterLA on you, but his staff thought you’d like to see some snaps of what’s going on with the construction of Central (pronounced sen-TRAL) over at Caesars Palace. Expect this stylish café (pronounced ka-FAY) — replacing the old Augustus Café near the Caesars’ check-in desks) — to redefine the hotel coffee shop, featuring food from D.C.’s finest French chef — Michel Richard (pronounced MEE-shel rish-ARD) — and to open sometime in September.
ELV suspects that, in food and appearance, it will greatly resemble Richard’s original Central in downtown Washington (D. C. not Connecticut)…and that’ll be just peachy keen with us.
Happy Bastille Day!
In honor of Bastille Day and Manon Patissierie and Bistro‘s being featured in today’s Las Vegas Weekly, we thought a few more tasty snaps from its pastry cases were in order:
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And if that isn’t enough to fill you with the spirit of Les Français…perhaps this will put you in the mood to chop the head off some aristocrat:
HAPPY BASTILLE DAY from ELV and his staff!