What’s with all the chicken?
It’s friggin’ delicious, that’s what.
Especially when made by two chefs who have chicken cooking in their blood, both of whom are taking downtown Las Vegas by storm with their chick-a-licious concoctions.
What’s with all the chicken?
It’s friggin’ delicious, that’s what.
Especially when made by two chefs who have chicken cooking in their blood, both of whom are taking downtown Las Vegas by storm with their chick-a-licious concoctions.