Tonight (in less than three hours) begins Part Four of ELV’s Best Food Week Ever. As part of the James Beard Foundation’s Taste America Event, ELV will be hosting a dinner at Fiamma at the MGM Grand (with an amazing meal + wines being offered by Carlos Buscaglia and Fabio Trabocci at the not-exactly-bargain-priced-but-all-for-a-worthy-cause cost of $350/per). As wonderful as the food (and the privately selected wine) is sure to be, you won’t want to miss ELV’s sparkling commentary on same — delivered with the twinkle-in-his-eye irony and rakish charm for which he is known.
Continue reading “Best Food Week Ever – Parts Four And Five Preview”