Oy Vey!

(Jews met, and protested ELV)

Hell hath no fury like a deli lover scorned.

And scorned they were. And furious did they become.

And so it came to pass that they attempted to strike down upon me with great vengeance and furious anger.

And therein lies the tale.

Before we begin, let’s get two things straight: I love Jews, and their food. Especially their Ashkenazi-American-Jewish-deli food.

Even before I knew a rugelach from a gefilte, I was a lover of the Jewish culture.  I consider the Jewish faith to be the best, most sensible and loving of all religions.

If I were a religious man, I would be Jewish.

But some Jews have a problem: they wouldn’t know a great piece of pastrami if it bit them on their bialy.

And even if they don’t know their kashrut from their kreplach, boy do they have opinions.

And when you start splitting Talmudic hairs with them, you better gird your loins for a fight.

First some background. I’m an old deli aficionado, as my father (a Greek) was before me. I was practically raised in Ronnie’s in Orlando, Florida — which was a direct copy of Rascal’s and Wolfie’s in Miami Beach. And if you don’t think they knew from delis in Miami Beach back then, you’re a putz. Or at least a schlemiel.

From the 1970s through the 1990s whenever I was in New York, a stop at the Stage, 2nd Avenue, Carnegie or Katz’s was mandatory. When I was out west, you’d find me at Canter’s or Langer’s. In Chicago, it was Kaufman’s and in Montreal, Schwartz’s. I even remember at stellar experience at the Gotham Deli on 47th Street, in the heart of the Diamond District, back in the Eighties that might’ve been the best bagel I ever tasted….next to Barney Greengrass’s….which was second only to Schwartz’s…none of which held a candle to the sweet-sour little pumpernickel rolls (wrapped around tiny bits of melted onions) at the Ronnie’s of my youth.

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Most of those mentioned are now closed. In New York, Katz’s continues to hang on, but the the rest of them are history. On the west coast, the famous ones persevere against all odds. (There’s even been an infusion of new Jewish deli blood in L.A. with the opening of Wexler’s.) But in Miami Beach, where my deli education began, good Jewish food is harder to find these days than a heterosexual.

All of which is by way of establishing my bona fides for this type of food. I love it the way only a person raised with something can. The deep, rich, mahogany red of great pastrami pulses through my blood every bit as much as my matching hemoglobin. At various times of my life, if you had opened a vein, I’m sure it would’ve smelled like corned beef on rye.

Which is why I was excited when Canter’s decided to come back to Vegas and open a store in Tivoli Village. (Some may remember they had an outlet in the Treasure Island hotel that skedaddled some years ago.)  The original Canter’s on Fairfax Avenue in L.A. is an institution. Although I’ve always found its sandwiches a notch below Langer’s, I vastly preferred them to the so-so stuff at the celebrity-studded Nate ‘n Al. (Further proof, if any is needed, of the inverse relationship between great food and famous people.)

It all started with this opening salvo on my Facebook page: “There ought to be a line out the door at Canter’s Las Vegas. But I bet there’s a 20 minute wait for a table at Mimi’s and the Bagel Cafe – where everything comes out of a bag or a box.” (It was a poor choice of words, since deleted, as I’m sure everything at the Bagel Cafe does not come out of a box — it just tastes like it.)

It started out as a mild controversy, as one of my Facebook friends weighed in a statement,”The owner claims they make all of their food from scratch.”

To which I replied:

Really? They do their own baking? (It never smells or tastes like it.) Cure their own meat? Make their own bagels? (possible….then why do they look and taste like the bagels at dozens of places around town?) Do they slave over salmon? Nourish the nova from the time they fillet the fish? Roll out their own rye? Do they have a cadre of cooks in the back making everything from the tuna salad to the shredding potatoes for the latkes? Color me skeptical….Or perhaps we just have different definitions of what “making things from scratch” means…

Then it was on.

What started as a tickle of tendentiousness swelled into a raging river of retorts, ripostes and rejoinders.

The comments ranged from the thoughtful:

[Canter’s] is like a pop-up deli missing many of our major top food items.

Desserts and pastries better at Bagel Cafe; pastrami and corned beef better at Canter’s.

To the underwhelmed:

Service was excellent, pancakes were heavy and chewy….pastrami a bit dry to my liking.

To the absurdly hyperbolic:

The matzoh ball soup at Bagel Cafe is ten times better than that at Canter’s.

To complete disagreement:

I enjoy Bagel Cafe very much and didn’t agree with John Curtas.

To the totally disagreeable:

Canter’s is disgusting. (ELV note: Canter’s is not disgusting, and the person making the comment thinks the best Jewish deli in America is in Texas — because we all know how high the deli bar is set in Texas.)

Then I got a little arrogant and pushy (I know, quite a surprise) when responding to those trashing Canter’s:

Canter’s has the best bagels I’ve tasted in town. It doesn’t duplicate the magic of the original, but in Vegas — where we haven’t had a decent deli in 30 years — it’s as good as you’re going to get. And BTW: your friends (who say otherwise) probably don’t know anything about Jewish food.

Finally, after dozens of comments, I weighed in with what I thought would be the end of it:

Here’s the bottom line: Canter’s actually cooks and prepares all its own food. Bagel Cafe (where I had eaten many times over the years, and seen the Sysco trucks and viewed the purchased meats in the counter) tastes pre-made. To those of you who say, “[Canter’s] is not as good as….” – I leave you to your pre-packaged mediocrity.

Then it was really on. There were comments upon comments and threads within threads and it all became exhausting after a while. (In all, I think there were well over 200 comments — which is amazing considering that this web site (and my FB page) is lucky these days to a dozen people commenting about one of my reviews.

Many agreed with me that the Bagel Cafe is a mediocre deli experience at best. The real fressers in the threads pointed to how well steamed and hand-sliced Canter’s meat is. (Those busy defending their BC turf hardly ever articulated why anything there was superior in any way.)

For the record, I did give props to the chicken noodle soup at the Bagel Cafe. It’s about the only thing I’ve ever had there that impressed me.

My favorite comment was:

I’m ashamed to see some of my fellow Yidden don’t know from great pastrami and corned beef. We finally get a world-class place and people just kvetch. This is why we can’t have nice things. (This comment even included a link to David Sax’s “Save The Deli” – a book I doubt anyone associated with the Bagel Cafe has ever read.)

But then, a day later, things got really interesting when the Bagel Cafe itself started weighing in:

I am the owner of The Bagel Cafe. You must immediately take down your slanderous comments….we do, in fact make our food, in house, fresh daily. Shame on you.

To which I replied:

Please explain “make our own food fresh daily” – I’ve asked questions and I’m skeptical. If you actually: 1) do ALL your own baking; 2) cure your own meat and fish; 3) smoke your own pastrami; and 4) make all of your salads and soups from scratch; etc…I will not only apologize, I’ll come eat there.

His response:

Sir, you are not welcome at the Bagel Cafe…I will not continue to engage with you.

I also heard from the general manager of the BC who gave me the usual “We’ve been in business forever, everyone loves us, how dare you say anything bad about us blah blah blah…” — to which I responded with the same questions I posed to the owner. I even requested he send me pictures of all of the curing, smoking, and baking going on there, with my assurance that I would retract any comments that turned out to be untrue.

His response was to block me from any further conversation.

And so it continued…for days.

At one point, BC acolytes were purposefully posting bad reviews of Canter’s on Yelp to (I guess) try to enhance their reputation by besmirching another’s. Classy.

People went nuts accusing me of all sorts of things, but I never did get my questions answered to my satisfaction, and my satisfaction demands more than the owner and his relatives telling me, “We cook all our own food.”

Pastrami7

Bottom line: My three meals at Canter’s have been really really good. It has demonstrably better sandwiches, meat, cheesecake, bagels and fish than Bagel Cafe. (The coffee is also great, too.) If people don’t want to believe it, that’s their business.

Bottom line #2: Just because you like a place doesn’t mean it’s any good, and just because you’re born into a culture doesn’t mean you have a clue about quality. There are Italians all over America who swear by shitty Italian food, and Americans who wouldn’t know a good cheeseburger if it bit them on the bun.

The next time I want a corned beef sandwich, I’m heading to Canter’s. The rest of you, I leave to your mediocrity and this message:

Image result for gif you can't handle the truth

CANTER’S LAS VEGAS

330 S. Rampart Blvd. Suite 160

Las Vegas, NV 89145

702.444.0407

http://www.canterslv.com/canters-tivoli-village/

 

The Barbarians Are At The Gate

https://slideshow.starchefs.com/p.php?a=UGp3YmZ%2BYmVhVUhqdmJeRmN%2Bfm5sflVBb2d7dXB9aUpzfGVMWmpgcHhyXVBsZG1dQHlpVkxmY2N1Zm9dfWFKQHdyZ2t%2BYWVkf11UcXhUUWtgaHBUJ11LZ3peVHdgdGFNXl1cJiY8MjwseXRmJzA6ID8lMzoyKzA9NC4iKywiPjA%2FPzs%2FMTonMj80LT4uPyY%3D&m=1336664964

Nothing brings out the proles and trolls faster than criticizing the way someone is dressed.

Even if that person is dressed like a knuckle-dragging schlemiel  in one of the best restaurants in the world.

Such was the case last week when I tucked myself into my favorite table at Restaurant Guy Savoy in Caesars Palace to sample the culinary stylings of Julien Asseo — who’s been top toque there for over a year now.

About my third course in, I looked up to see a couple of women being led to the table beside me.

They were not young women, but they were not that old. If I had to guess, I’d say they were in their late 30s-early 40s. To put it another way, they were old enough to know better.

Both of them were wearing shorts and t-shirts and sneakers. Beat up ones, all three clothing items, on both women. The one closest to me was in jorts (jean shorts). More precisely, she was overflowing a pair of jorts that stuck to her fleshy, tattooed legs like sausage casings. They were not short shorts, but rather the type of almost-to-the-knee shorts one might wear to an outdoor picnic or to mow one’s lawn. The other lady’s hair was the sort of tangled mass you usually see after a day at the pool, pulled back by a scrunchy, sitting atop her head like a chlorinated shock of dirty wheat.

WTF? I thought to myself. I wasn’t so much offended by their appearance as I was stunned that they would wander into the joint in the first place. Keep in mind, to be seated at GS you must do the following things:

  1. Find it. (Not that easy. It’s up a big staircase and down a hushed hallway on the second floor of one of the towers. No one casually strolls by Restaurant Guy Savoy and decides to pop in. It is a destination restaurant in every sense of the word.)
  2. Walk past a display at the top of the stairs that you can’t miss. (There are several stands, plaques, awards, etc. among this large collection, most prominent of which are all the available menus with prices easy to read.)
  3. Ignore the sign that says: Appropriate Dress Required. No Shorts or Flip-Flops Please.”
  4. Pass through giant 15 foot doors that fairly scream, “THIS IS A REALLY EXPENSIVE RESTAURANT!”
  5. Approach the hostess stand — itself a rather formal and intimidating place. (see above)
  6. Observe (unless you have horse blinders on) the wine racks to your right and a sleek, ultra-modern lounge that not-so-modestly announces, “THIS IS A VERY SLEEK, ULTRA-MODERN, SOPHISTICATED, DRESSY LOUNGE ATTACHED TO ONE OF THE WORLD’S GREATEST RESTAURANTS!”
  7. Engage with the host or hostess while doing numbers 4. and 5.
  8. Ask for a table. (You can even peruse the menu here if you’d like to, for as long as you want.)
  9. Walk to that table, observing a) the spiffy, tuxedo’d waiters, b) the world’s greatest bread cart, c) the 20 foot ceilings, d) the thick, double-padded, floor-length white tablecloths, e) the sleek/chic table settings, and f) the champagne cart, and g) diners enjoying themselves WHO AREN’T DRESSED LIKE THEY’RE CLEANING THEIR BATHROOMS OR PICKING WEEDS!
  10. Take a seat.

As so they did, and so they were handed menus where the appetizers start at $80 a pop.

https://www.guysavoy.com/cache/photo_big/uploads/53f738bcf10f1.jpg

“This ought to be interesting,” I thought to myself.

And then I snapped a surreptitious photo, intentionally blurry, solely to get my point across:

And then I tweeted:

Your right to look like a slob in restaurants ends where my appetite begins.

And from that point forward it was on.

People came out of their shoes.

Unhinged. Both pro and con.

Comments (in the hundreds, mostly on Facebook), ranged from the critical-but-thoughtful:

John I love you BUT taking a picture of someone without their knowledge/consent and then mocking their appearance is so distasteful. Can’t you make your very valid point without tearing down someone you don’t even know?

To the contemplative-literate-yet-contemptuous:

If I may ask another question: So, how WAS the food dressed at Guy Savoy? Since you were obviously there to critique attire.

Poor guy. Some lady wasn’t wearing a little black dress and sat in your oh-so-important line of sight. Ruining your ability to lay judgement on a glass of crushed fermented grapes and some bread. You know, the things people desperately need to be concerned about.

So, instead you were able to miraculously recover from this heinous, unscrupulous act of wardrobe warfare by taking evasive action and expertly reconfiguring your expertise to where it now needed it’s most attention: the assailant herself. To which you have now summoned the ire of your legions of infallible fashionistas to be brought down upon this wretched minimalist, for how dare she soil the lavishness of this establishment with her lack of pride and presentation, subjecting the likes of those otherwise there to enjoy the fringe benefits of an exquisite dining experience to a villainous mismanagement of apparel. Resulting in the vanquishing of appetite and the need to, without haste, exhort the masses of her inconsiderate and vile violations against humanity.

 

To the scolding:

Body shaming tourists is so … beneath you, Sir.

To the comical:

One of the fun little evolutionary advantages that allowed homo sapiens to climb to the top of the food chain lies in the species ability to simultaneously rotate the head while adjusting the focus of the eyes. maybe one day, you’ll catch up…

To the comically illiterate:

I hope she Sue his Old Ass.

To the downright nasty:

You are a shameless asshole piece of shit💩 Are you so perfect you can go and body shame others. Remember karma is a bitch sooner or later you too will be shamed on and loudly I hope. He doesn’t even know how spell shorts. WHO FUCKING CARES…LIVE AND LET LIVE! IF YOU DON’T LIKE IT THEN LEAVE. YOU ALL MUST LIVE BORING LONELY LIVES. GLAD I DON’T KNOW ANYONE SO SHITTY AND JUDGMENTAL AS ALL OF YOU ASSHOLES 💩GUESS WHAT YOUR SHIT STINKS AS MUCH AS ANYBODY. HOPE YOU ALL GET FAT N UGLY SO YOU CAN GET MORE N MORE MISERABLE. SHAME ON ALL OF YOU!

All culminating in perplexing, asshole-obsessed threats of anal violation:

I saw the story that you were bothered about the women who was not dressed to your standards and bitched about it. if the restaurant let her come in dressed that way, your bitch is with them not her. I would bet you didn”t not have the “balls’ to say anything to her. If you ever said anything to me I would have stuck the filet up your ass real quick, Asshole.

Some people defended me (and scolded the scolders):

Not body shaming, shaming the fact that she like other clueless Americans insist on going dressed like they are camping to a fine dining establishment and other events that anyone who has a clue would go dressed appropriately. You’re the idiot for not realizing this. I never said anything about what she looked like body wise just lack of fashion or decorum.

Some people invoked more civilized climes:

I’m in the Italian Riviera where even though the vibe is laid back Italian, there’s nothing laid back about how people dress here. While day time is cut off denim with midriff baring tops, the chic Italian summer style comes out at night for dining even at casual, seaside restaurants. I am not talking about ball gowns and tiaras but rather summer-y dresses, men in button downs, etc. It elevates the entire experience to one in which you are glad to participate vs one that causes controversy. I haven’t seen men in denim shorts or women in lululemon, and I couldn’t be more grateful!

And a lot of people weighed in with comments such as:

This isn’t about people/body shaming. It’s about dressing appropriately for the occasion. A T-shirt and shorts isn’t appropriate for Guy Savoy, whether you’re Giselle Buchen or Mabel from Milwaukee.

and:

When you’re going to a nice restaurant, dress for dinner like a civilized person. Otherwise there’s a Denny’s nearby. Clods who don’t do that do nothing for me. This has nothing to do with “shaming” someone for physical attributes that they can’t help. You choose to dress like a slob, as this woman did.

And finally, my friend and fellow critic John Mariani tried to put it into perspective:

There is no more tone anywhere anymore. All restaurateurs have caved in to the “my-ugly t-shirt and jeans are appropriate dress” demands of wholly clueless customers. Remember, they are “guests” in a restaurant and they should dress accordingly.

All of which led to a report from a local TV station.

Then to another report from the same TV station.

Those reports — seeking to gin-up controversy about me — in the end only furthered my cause and brought my slob-shaming to the fore. Yes, I am a snob, an elitist and an imperious, condescending parvenu. I’m especially those things in restaurants, and I’m really all about those things in fine restaurants — of which we have dozens in our humble burg. Who gives a shit how you look in Orlando or Branson, Missouri? You can look anyway you want at the Bubba Gump Shrimp Company while you tuck into your Shrimp Shack Mac n Cheese.

Las Vegas is Midtown Manhattan next to those repositories of rednecks, and when you eat out here, in our world famous restaurants, you need to bring your A-game attire, not your beach wear. The cooking demands it, the setting demands it, and the entire experienced is enhanced by looking your best when you are eating at your best. Who in the hell disagrees with this point?

Then it hit me: This isn’t about body-shaming, or slob-shaming or style-shaming. This isn’t about how, when and why we judge our fellow man. This is about class, pure and simple. Not “class” in the sense that those hapless women next to me at GS didn’t have any, but class in the sense of the social classes — the demarcation of income and appearance that define us all.

This is an elemental discussion that goes to the very core of our beings: the right to look and act the way you want versus society’s right to impose standards of behavior on its participants. We are both fiercely individual beings and part of a collective, and when those two impulses clash, strong feelings arise.

Social classes — whether you live in trailer by a swamp or in a tony, high-rise — impose their own rules on members. The less fortunate do not have the luxury of worrying about how they look; the upper orders probably spend too much time on the subject. When they have to meet in public, sparks are sure to fly. And where they meet (and clash) these days is in restaurants. Not at concerts or malls, not at work or at the beach, but in places where we all eat.

This is elemental stuff: haves v. have nots, Republicans v. Democrats, management v. labor, and when the gloves come off, it’s not pretty.

The trouble I have with how people look in public relates directly to their class in society — not to put them down, but to shame them for dressing beneath themselves. Because, you see, we are not talking about the proletariat here.

A truly poor person can’t help the way they dress. But if you’re coming to Las Vegas for vacation, you are not a poor person. If you have the presence and the wherewithal to stroll into Michael Mina or Spago or Guy Savoy, I do not feel sorry for you. You are a person of means. You are not living by a swamp and struggling to survive. You have money and a job and some degree of function within society, yet you choose to look like a bum, a beachcomber, or a refugee from a rock concert.

You do this because 1) you think your comfort trumps all other considerations when you are in public, and 2) you have been conditioned by society and other like-minded slobs that informality, no matter how poorly you look, is acceptable in all circumstances. This would be true if you were an island, or if you’re consorting with a like-minded mob (think: Phish fans and sporting events), but when we break bread as strangers, it behooves us, as social beings, to put our best foot forward. The Native Americans realized this a thousand years ago, Marge and Mabel from Manitoba think it doesn’t matter anymore.

It matters. To you, the restaurant, your fellow diners and society as a whole. When you look better, you act better. When you act better, you feel better about yourself. When you feel better about yourself, you interact with society in a more positive way. Not to get too philosophical, but it’s a short plunge from how informal society has gotten to how rude and crude our politics have become.

As for Marge and Mabel, well, they looked at the menu for about five minutes and then snuck out. The barest amount of awareness would’ve saved them their ordeal, but when all you’re thinking about is yourself, awareness of anything else never enters the picture.

 

Social Media Meltdown on News 88.9 FM KNPR – Nevada Public Radio

In case you missed it, click here to hear ELV’s commentary of last Thursday about his various adventures in the social media world, delivered in the lyrical, lofty, heroic, sublime, epic and eloquent tones for which he is known.

And a free holiday turkey to anyone who guesses the name of that marvel of Mediterranean mediocrity from which ELV has been forever banned. Hint: Its initials are Paymon’s Downtown Mediterranean. (KNPR didn’t want me bear-baiting the notoriously cheesecloth-skinned owner, but ELV considers it his civic duty to call a spade a spade* on his own website.)

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* “Anyone who calls a spade a spade should be forced to use one.” – Oscar Wilde