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Jambalaya, and a crawfish pie and  filé gumbo. For tonight I’m a-gonna see my cher-amio. Play guitar, fill  fruit jar and be gay-o. Son of a gun gonna have big fun on the bayou. – Hank Williams

Gumbo should be smoky, made with a good, long-cooked roux, and possessed of deep, long, soul-warming heat.

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