Having spent the last few weeks getting blasted with semi-encouraging Facebook food photos from half of my friends list, I was encouraged enough to take an evening out to Tivoli Village’s newest “place that probably uses a chalkboard for a permanent feature somewhere”, aka Big-money-backed trendy restaurant. I was mildly entertained by the idea of a butcher shop/bar downstairs, and I was even going to go to the media event pre-opening. I missed out on the free E&R branded Victorinox chefs knife with the tote bag, but plans changed when I had to go watch doctors pull a medical oddity the size of a lemon out of my brother’s brain (he’s fine now, and I already had that exact knife anyways). Well, I made it out and my first impression was…
