…And Again.

Doc Sconz’s next-to-last post on his Vegas (eating) vacation, ends with him enjoying himself (sort of) at ALEX at the Wynn. His assessment of the meal isn’t as glowing as you might expect, but, as usual, is accompanied by a number of tasty snaps that had ELV salivating. Unfortunately, we’ll probably never attain his degree of food foto fabulousness, if for no other reason than we’d probably end up looking like this guy….making shooting our food more of a sport than it already is.

His last post, summarizes, we think, the best way to view our strange, sui generis city — if one hopes to take the best from it and filter out the rest.

Doc Sconz Is At It Again…

It didn’t take long for uber-food/food-fotog-fellow Doc Sconz (aka Dr. John Sconzo) to figure out that patissier/chocolatier Fredric Robert and boulanger Boris Villatte are the Wynn’s secret weapons when it comes to putting superior baked good and desserts on the tables of each of its eating outlets.

Here is Part One of Doc Sconz’s photo essay on how these two work their magic deep in the bowels of the Wynn Resort and Casino.