Skip to content

Being John Curtas

  • About
  • By Hotel
  • By Restaurant

Tag: desserts

We Luv Lura’s Desserts at SAGE

February 1, 2010February 7, 2010

When we asked Lura (“Don’t call me Laura”) Poland about her ethereal desserts at Sage, she made all the noises a good soldier should make about how they all sprang from the creative mind of her boss Shawn McClain, she’s just the pastry chef, yadda yadda yadda…

Continue reading “We Luv Lura’s Desserts at SAGE”

Share this post:

  • Share
  • Facebook
  • Twitter
  • Print
  • LinkedIn
  • Email

MICHAEL MINA Has New Chef…and Great Little Birds

September 18, 2009September 21, 2009

His name is Marc St. Jacque, and we snuck in last night to see how he’s doing with the same old, same old MM menu. A bill of fare that needs serious updating, if you ask our staff.

Continue reading “MICHAEL MINA Has New Chef…and Great Little Birds”

Share this post:

  • Share
  • Facebook
  • Twitter
  • Print
  • LinkedIn
  • Email

Vannessa’s Desserts

February 22, 2009February 25, 2009

ELV has this theory that Restaurant Charlie Pastry Chef Vannessa Garcia is a savant (not an idiot savant, you idiot) but a savant, as in: a wise, learned person, skillful way beyond her 25 years.

Continue reading “Vannessa’s Desserts”

Share this post:

  • Share
  • Facebook
  • Twitter
  • Print
  • LinkedIn
  • Email

Posts navigation

Older posts
Newer posts
ELV 2020 Book
Follow eatinglasvegas on Twitter

John at Work

Restaurant reviews, quips, picks and pans-with some seriously salivating history-from the man who eats his way through Sin City every day.

Proudly powered by WordPress | Theme: simplll by wpmagg.