We owe a debt of gratitude to Executive Chef Daniel Marquez. Because if he hadn’t said “hi” to us one afternoon at Marche Bacchus, and invited us to return to Taqueria Canonita we might have forgotten how much we like this place.
We owe a debt of gratitude to Executive Chef Daniel Marquez. Because if he hadn’t said “hi” to us one afternoon at Marche Bacchus, and invited us to return to Taqueria Canonita we might have forgotten how much we like this place.