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If you follow us on Facebook, you know we had a bit of a problem with the cassoulet at Comme Ça the other night. But forget that for a moment and allow us to praise just about everything else about the joint.
Continue reading “Can COMME CA Overcome Its Cassoulet? (we think so)”
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The most interesting thing about Comme Ça (pronounced kohm sah, meaning: “like that”) is that it isn’t afraid to challenge Bouchon and Mon Ami Gabi at their own game, i.e., classic French bistro food. That Comme Ça thinks it can do so within a stone’s throw of one (MAG) and just a half mile from the other (Bouchon) is a testament to the confidence of a baby faced, American/Californian chef named David Myers.
Continue reading “COMME CA – Gallic Confidence by way of California”
ELV has learned that local restaurateurs Block 16 — the folks behind LBS Burger Joint at the Red Rock Casino are bringing another ground beef concept to the Cosmopolitan Hotel and Casino, when it opens on December 15.
Called Holstein, Chef Anthony Meidenbauer promises us the concepts will be new, the ingredients all-natural, ultra-fresh and organic, and in his words, there will be an emphasis “…(on) better burgers and (bringing) a funky, homegrown attitude to The Strip.”
Continue reading “This Just In – HOLSTEIN (another burger bar) Coming to Cosmo”