It didn’t take long for uber-food/food-fotog-fellow Doc Sconz (aka Dr. John Sconzo) to figure out that patissier/chocolatier Fredric Robert and boulanger Boris Villatte are the Wynn’s secret weapons when it comes to putting superior baked good and desserts on the tables of each of its eating outlets.
Here is Part One of Doc Sconz’s photo essay on how these two work their magic deep in the bowels of the Wynn Resort and Casino.