Summer Dish Review – Chocolate Mousse at BOUCHON

This paté of chocolate mousse (really more of a terrine, but why quibble?):

….was so good, and rich, and intense, and smooth, and addictive (in that mellow, heroin-endorphin-rush sort of way), it ought to be illegal.

It tottered on the brink of milk v. bittersweet in a most precarious sort of way. The sort of way designed to keep both camps happy. Pure. Chocolate. Genius.

That is all.

What more need there be?

BOUCHON

http://www.venetian.com/restaurants/french/bouchon.html