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People tend to forget that Mandalay Bay began as a rival to the Bellagio and the Venetian. When it opened in 1999, Circus Entertainment (or whatever the corporation was called then) intended it to be as upscale as anyplace in town.
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One of our great foodie friends, who wishes to remain anonymous, but whose initials are Amy Blair, said to us recently: “ELV….”
ELV said: “What?”
Amy said: “ELV, it seems to me that you really love Asian food for your everyday eating out.”