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Like we said in our last post, if this keeps up, criticizing the restaurant offerings in Henderson will cease to be our third favorite indoor sport.*
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One of our great foodie friends, who wishes to remain anonymous, but whose initials are Amy Blair, said to us recently: “ELV….”
ELV said: “What?”
Amy said: “ELV, it seems to me that you really love Asian food for your everyday eating out.”
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Xiao Long Bao* or “little steamed basket dumplings” are more commonly called soup dumplings on this side of the Pacific. Their popularity has exploded ever since China MaMa opened its doors on South Jones, and took another great leap forward with Beijing Noodle #9‘s debut a couple of years ago. Amazingly, though, some folks have never been tutored in the proper way to enjoy them.
Like our friend Miles.