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ELV knows he’s supposed to start every day with a healthy and hearty breakfast, but ever since he was a mere sprout, he’s never been much up to the task. In his world, breakfast is good for only one thing: thinking about lunch. In this sense, he is quite European (or at least quite French, Italian or Spanish), as those eating cultures eschew, rather than chew, much food before the noon hour.

Continue reading “A TAIWAN DELI Breakfast”